Grillo

Terre Siciliane

Indicazione Geografica Tipica

---

Marsala grapes for excellence, they grow with great structure and minerals. Harvested by hand in small boxes, they are de-stemmed and gently pressed. The fermentation is controlled at a constant temperature of 16/18° C and aging takes place in stainless steel vats for more than 4 months. After bottling they are stored for at least a month before being marketed.

in the vineyard
yield per hectares
110 q.li

training system
spalliera

type of pruning
guyot

first planted in
2008

grapes harvested between the 25° and 31° day of august

During tasting you can feel hints of fresh fruit and vegetable which is typically Mediterranean, fresh and fruity. We recommend pairing with dishes of fish, grilled white meat and seasoned rice.

Close

Nero d'Avola

Terre Siciliane

Indicazione Geografica Tipica

---

Sicilian origins, grown typically of inland hilly areas, the grapes of the Nero d’Avola express all the Sicilian terroir. Harvested by hand in small boxes, de-stemmed and macerated at a controlled temperature between 24 and 27° C. Aging takes place in stainless steel vats for 4 months.

in the vineyard
yield per hectares
90 q.li

training system
spalliera

type of pruning
guyot

first planted in
2005

grapes harvested between the 10° and 20° day of september

During the tasting you may notice the bright red color with pleasant aromas of fruity red berries. Young, warm and harmonious. We recommend enjoying with red meat, game and soft cheeses.

Close